Production And Analysis Of Soap Using Variations Of Palm Oil, Virgin Coconut Oil, And Ylang Flower Extract
Keywords:
Palm oil, Soap, Virgin coconut oil, Ylang flower extractAbstract
Soap is a mixture of oil or fat with alkali or base through saponification, namely the hydrolysis of fat into fatty acids and glycerol under alkaline conditions. This solid bath soap from ylang flower extract is made in 8 formulas. The temperature used in the soap-making process for each formula is the same, namely 90 ℃. The stages of this research included the steps of providing raw materials (palm oil, virgin coconut oil, olive oil, castor oil, cocamide DEA, glycerin, ylang extract, and distilled water) with various oils, namely palm oil and virgin coconut oil, variations in the mass of NaOH 25 gr and 35 gr and the addition of ylang flower extract. The added ylang flower extract is an active ingredient, antibacterial, and deodorizer. This research contributes to analyzing the soap produced from palm oil and virgin coconut oil. In the water content test, the highest water content was 1.0737% with a variation of virgin coconut oil with a mass of 35 grams NaOH with the addition of extract. In the pH test, the highest pH that complied with SNI 3532-2016, namely 11, was produced in variations of palm oil with a mass of 25 grams NaOH without extract. In the free fatty acid test, free fatty acids were the highest and fulfilled according to SNI 3532-2016, which was 1.9199% produced in the virgin coconut oil variation with a NaOH mass of 25 grams with the added extract. In the stability test of solid soap foam, it was obtained that foam stability complied with SNI 3235-2016, a variation of virgin coconut oil with a mass of 25 gr NaOH with an extract of 61.4285%.
References
A. Chan, M. Saeteaw, W. K. Chui, and J. Y. C. Lee, “Perceptions of pharmacy students and pharmacists on SOAP note education and utility in pharmacy practice,” Curr. Pharm. Teach. Learn., vol. 8, no. 1, pp. 77–82, 2016, doi: 10.1016/j.cptl.2015.10.001.
A. Widyasanti, S. H. Putri, and S. N. P. Dwiratna, “Upaya Pemberdayaan Masyarakat Melalui Pelatihan Pembuatan Produk Sabun Berbasis Komoditas Lokal Di Kecamatan Sukamantri Ciamis,” J. Apl. Ipteks untuk Masy., vol. 5, no. 1, pp. 29–33, 2016, doi: https://doi.org/10.24198/dharmakarya.v5i1.8869.
S. A. Zauro, M. T. Abdullahi, A. Aliyu, A. Muhammad, I. Abubakar, and Y. M. Sani, “Production and analysis of soap using locally available raw-materials,” Appl. Chem., vol. 96, no. 7, pp. 41479–41483, 2016, [Online]. Available: https://www.researchgate.net/publication/304782338
S. Sastrosayono, Budi Daya Kelapa Sawit. AgroMedia, 2003.
A. Widyasanti, C. L. Farddani, and D. Rohdiana, “Pembuatan Sabun Padat Transparan Menggunakan Minyak Kelapa Sawit (Palm oil) Dengan Penambahan Bahan Aktif Ekstrak Teh Putih (Camellia sinensis),” J. Tek. Pertan. Lampung, vol. 5, no. 3, pp. 125–136, 2016.
A. Agus and M. Zahrul, “Small-scale production of biodiesel through transesterification process of waste or used cooking oil,” IOP Conf. Ser. Earth Environ. Sci., vol. 245, no. 1, pp. 0–6, 2019, doi: 10.1088/1755-1315/245/1/012047.
R. D. Puriyanto, S. A. Akbar, and A. Aktawan, “Desain Sistem Biodiesel Berbasis Plc Berdasarkan Diagram Keadaan,” J. Ilm. Tek. Elektro Komput. dan Inform., vol. 4, no. 2, p. 1, 2019, doi: 10.26555/jiteki.v4i2.12051.
A. Aktawan, Maryudi, S. Salamah, and E. Astuti, “Gasification of oil palm shells and empty fruit bunches to produce gas fuel,” Key Eng. Mater., vol. 849 KEM, pp. 3–7, 2020, doi: 10.4028/www.scientific.net/KEM.849.3.
H. Lucida and M. S. Hervian, “Uji Daya Peningkat Penetrasi Virgin Coconut Oil (VCO) dalam Basis Krim,” J. Sains Teknol. Farm., vol. 13, no. 1, 2008.
A. A. Meizalin and V. Paramita, “Quality Analysis of Liquid Soap Formulation Made from Virgin Coconut Oil with Addition of White Tea Extract,” J. Vocat. Stud. Appl. Res., vol. 3, no. 2, pp. 47–51, 2021, doi: 10.14710/jvsar.v3i2.12651.
A. Widyasanti, A. M. L. Ginting, E. Asyifani, and S. Nurjanah, “The production of paper soaps from coconut oil and Virgin Coconut Oil (VCO) with the addition of glycerine as plasticizer,” IOP Conf. Ser. Earth Environ. Sci., vol. 141, no. 1, 2018, doi: 10.1088/1755-1315/141/1/012037.
A. Aktawan, M. Maryudi, M. Hakiim Marzun, and A. Saidi Noor, “Gasifikasi Serbuk Gergaji Batang Kelapa untuk Menghasilkan Bahan Bakar Gas,” KONVERSI, vol. 9, no. 1, pp. 1–6, 2020, doi: https://doi.org/10.24853/konversi.9.1.5.
L. T. H. Tan et al., “Traditional uses, phytochemistry, and bioactivities of Cananga odorata (ylang-ylang),” Evidence-based Complement. Altern. Med., vol. 2015, 2015, doi: 10.1155/2015/896314.
S. Mulyani, A. Kusumawardani, and A. A. Pangesti, “The Antibacterial Activity of Liquid Soap supplemented with Extracts combination of Cyperus rotundus L. and Flowers of Plumeria acuminata, Michelia alba, or Cananga odorata Against Staphylococcus aureus and Escherichia coli Bacteria,” JKPK (Jurnal Kim. dan Pendidik. Kim., vol. 7, no. 1, p. 125, 2022, doi: 10.20961/jkpk.v7i1.61033.
E. Sulistiawati, I. Santosa, and A. Aktawan, “Evaluation of moisture content in drying of grated coconut meat using grain moisture meter,” IOP Conf. Ser. Mater. Sci. Eng., vol. 403, no. 1, pp. 0–6, 2018, doi: 10.1088/1757-899X/403/1/012012.
T. I. Sari, J. P. Kasih, T. Jayanti, and N. Sari, “Pembuatan Sabun Padat Dan Sabun Cair Dari Minyak Jarak,” J. Tek. Kim., vol. 17, no. 1, pp. 28–33, 2010, [Online]. Available: https://repository.unsri.ac.id/104903/1/23-99-292-1-PB%23Repository.pdf
E. U.B., D. O. O., O. E., and A. F. O., “Analysis of Locally produced Soap using Sheabutter Oil (SBO) Blended with Palm- Kernel Oil (PKO),” Niger. J. Sci., vol. 38, pp. 19–24, 2004, [Online]. Available: https://api-ir.unilag.edu.ng/server/api/core/bitstreams/75de95c2-7a0c-47b6-bd11-fcf947d85271/content
S. Félix, J. Araújo, A. M. Pires, and A. C. Sousa, “Soap production: A green prospective,” Waste Manag., vol. 66, pp. 190–195, 2017, doi: 10.1016/j.wasman.2017.04.036.
Downloads
Published
Issue
Section
License
Copyright (c) 2023 Agus Aktawan, Wulan Anggarani, Oceania Maharani

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.